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Ingredients

1 egg

1 tablespoon water

1/4 cup chopped fresh herbs (parsley and chives)

1 teaspoon cracked black pepper

1 package (8 to 10 ounces) soft mild goat cheese (chèvre)

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Salad Mesclun

Description

Looking For An Impressive First-course?  Simply Wrap A Herb-encrusted Goat Cheese Log In puff Pastry and Serve With A Lightly Dressed Mesclun Salad.  So Easy, Yet So Good.

Campbells Kitchen