Ingredients
- 1 egg
- 1 tablespoon water
- 1/4 cup chopped fresh herb (parsley and chives)
- 1 teaspoon cracked black pepper
- 1 package (8 to 10 ounces) soft mild goat cheese (chèvre)
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- Salad Mesclun
Description
Herbed Chèvre En Croûte With Salad Mesclun - The Huffington Post
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