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Ingredients

• 1   egg
• 1 tbsp.  water
• 1/4 cup  chopped fresh herb (parsley and chives)
• 1 tsp.  cracked black pepper
• 1 pkg.  (8 to 10 ounces) soft mild goat cheese (chevre)
• 1/2   of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
•   Salad Mesclun

Description

Looking For An Impressive First-course? Simply Wrap A Herb-encrusted Goat Cheese Log In Puff Pastry And Serve With A Lightly Dressed Mesclun Salad. So Easy, Yet So Good.

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