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Ingredients

• 4 lamb steaks 1" thick (1 per person, center cut sliced from lamb leg)
• 4 cloves of garlic, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste
• 1 1/4 cups Oikos® Greek Plain Yogurt, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup fresh mint, chopped
• 1 English cucumber peeled and grated on largest holes of grater.
• 1/2 teaspoon celery salt
• 1/2 6 ounce jar of roasted red peppers, drained and chopped

Description

Try Delicious Recipes Using Dannon Yogurt. It's Got 80% Less Fat Than Regular Cream Cheese, Sour Cream And Mayonnaise*per USDA Data Jan'06

Dannon