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Ingredients

• 1 litre (1¾ pints) vegetable stock, preferably home-made light or rich
• 1 onion, chopped
• 2 carrots, cut into 1 cm (½ in) dice
• 2 celery sticks, cut into 1 cm (½ in) dice
• 1 parsnip, cut into 1 cm (½ in) dice
• 2 potatoes, peeled and cut into 1 cm (½ in) dice
• 50 g (1¾ oz) chestnut mushrooms, sliced
• 1 garlic clove, chopped
• 2 large sprigs of fresh coriander, chopped
• salt and pepper
• 4 plain naan breads or 4–8 pitta breads, to serve
• Curried onion
• 1 tbsp sunflower oil
• 1 onion, thinly sliced
• 1 garlic clove, crushed
• 1 tbsp mild curry paste
• Apple and courgette raita
• 1 small courgette
• 7.5 cm (3 in) piece cucumber
• 1 dessert apple
• 150 g (5½ oz) plain low-fat yogurt
• 2 tbsp chopped parsley
• handful of fresh mint leaves

Description

This Lightly Spiced Soup Is Robust And Satisfying – The Perfect Choice For A Simple Meal On A Cold Day. Generous Spoonfuls Of Cool, Crunchy Fresh Raita Bring A Terrific Contrast In Flavour And Texture To The Soup, Which Is Finished With Fried Curried On

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