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Ingredients

• 2 tbsp olive oil
• 4 lamb fillets
• 1 clove garlic, chopped
• 2 tbsp balsamic vinegar
• 50 ml red wine
• 4 sprigs of rosemary
• 1/3 bunch of mint
• 300 ml fresh beef stock
• pinch of sugar
• black pepper
• celery salt, for dusting
• dried oregano, for dusting
• juice of 1/2 a lemons
• cooked green beans, to serve

• 1/2 cucumber, finely diced
• 1 clove garlic, crushed
• good pinch of salt
• 1/3 bunch of mint, finely chopped
• squeeze of lemon juice
• 1 tbsp olive oil
• 500g tub of Greek yogurt

• 250 g quick-cook couscous
• 55 g pine kernels, toasted
• 25 g raisins
• 1 small bunch of flat leaf parsley, finely chopped
• 1/3 bunch of mint, finely chopped
• juice of 2 lemons
• 8 tbsp olive oil
• pinch of ground cumin
• black pepper

Description

For A Delicious Meal With A Middle Eastern Flavour Try Ed Baines's Lamb With Couscous And A Cooling Yogurt Dressing

UK TV