Login to Save Like

Ingredients

• 1 teaspoon Fast-rising yeast OR 2 teaspoons Active dry yeast
• 2 cups Bread flour
• 1 tablespoon Dry milk
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Dried chives
• 1 teaspoon Marjoram
• 1 teaspoon Thyme
• 1 teaspoon Basil
• 1 tablespoon Margarine or butter
• 7/8 cup Water (77°-95°F)

Description

Diabetic Herb Bread Recipe. Sugarfree Herb Bread And Lowcarb Herb Bread Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine