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Ingredients

• 1 cup quick cooking rolled oats
• 2 1/2 cups boiling water
• 1/2 cup butter or margarine
• 1/2 cup packed brown sugar
• 1 teaspoon salt
• 5 1/2 - 6 cups all-purpose flour
• 1 package active, dry yeast
• 3-4 tablespoons freshly snipped herbs (combination of basil, oregano,marjoram or thyme or 1 to 2 teaspoons dried herbs, crushed)
• 1/2 cup whole wheat flour

Description

I Used To Make This Quite Often As A Substitute For White Bread For Sandwiches. Just Found It Looking For New Recipes To Post Here. Enjoy!

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