Ingredients
- - 4 rolls of harussame, 100 gram(s)
- a handfull of wakame, 25 gram(s)
- 2 japanese cucumbers in thin sticks
- 1 can of tuna, Canned in Light Oil
- 5 sticks of kani
- Soy sauce (shoyu), low sodium
- White Vinegar
- Sugar
Description
A Japanse Salad That Is A Complete Dish!
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