Shrimp Egg Rolls

Ingredients

  • 4-1/2 t cornstarch
  • 1/2 c sugar
  • 1 c pineapple juice
  • 1/2 c white vinegar
  • 2 T ketchup
  • 1 t soy sauce
  • 2 dried whole chili peppers
  • 1 c (6 oz) small shrimp, drained and chopped
  • 1 c (10 oz) bean sprouts, drained and chopped
  • 2 cups cole slaw mix, chopped
  • 1/3 c chopped green onions
  • 1 T vegetable oil
  • 1/2 t pepper
  • 2 t soy sauce
  • 12 egg roll wrappers

Description

Shrimp Egg Rolls With A Sweet-sour Sauce

Turnips 2 Tangerines Favicon Turnips 2 Tangerines
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