Ingredients
- 1 cup Smithfield ham, finely chopped (any ham will work except Smithfield Country Ham, which is too salty)
- 1 8-ounce package garlic and chive cream cheese
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 3/4 teaspoon cayenne pepper
- 2 tablespoons fresh parsley
- 1 tablespoon chives, chopped
Description
This Easy Appetizer Uses Your Leftover Ham For A Party The Next Day!
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