Ingredients

Ingredients For the raclette

• 1kg/2lb 4oz Raclette cheese, or Fontal or Bagnes

• freshly ground black pepper

• cayenne pepper

For the carrot salad

• 500g/18oz carrots, peeled and grated

• 1 garlic clove, finely chopped

• 1 red onion, chopped

• 1 tbsp chopped flatleaf parsley

For the celeriac salad

• 1 celeriac, peeled and grated

• 1 garlic clove, finely chopped

• 1 red onion, chopped

• 1 tbsp chopped chives

For the salad dressing

• 8 tbsp light olive oil or sunflower oil

• 2 tbsp wine vinegar

• 2 tsp Dijon mustard

• 2 tbsp mayonnaise, cream or crème fraîche

• sea salt

For the accompaniments

• 1kg/2lb 4oz new potatoes, boiled or steamed in their skins and kept warm

• cornichons

• silverskin pickled onions

• pickled mushrooms

• salami or cured ham

Description

Raclette Is The Name Both Of This Swiss Dish And The Cheese Used In It. The Cheese Is Melted Under An Electric Grill Element And Scraped Over The...

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