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Ingredients

Sauce:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk*
• Salt
• Pinch grated cayenne
• 3/4 cup grated Gruyere cheese
• 6 super thin slices black forest ham
• 2 croissants, sliced in half and lightly toasted in oven
• 1 tablespoon butter
• 2 large farm fresh eggs
• 2 tablespoons water
• 2 teaspoons Dijon mustard
• Chopped parsley leaves or chives, for garnish

Description

Food Network Invites You To Try This Claire's Croque Madame Recipe From Claire Robinson.

Food Network