Ingredients
For the haggis roulade- 300 g haggis
- 100 g toulouse sausages
- 120 g smoked pancetta
- 2 kg potatoes, peeled and cubed
- 2 kg swede, peeled and cubed
- 250 g spinach leaves
- 50 g butter
- 1 large knob butter, for frying
- 250 g shallots, finely chopped
- 100 ml whisky, preferably Monkey Shoulder
- 250 ml stock, preferably veal stock
- 1 tsp plain flour
Description
This Classy Twist On Traditional Haggis Is Easy Enough For A Whisky-fuelled Burns Night Dinner Party
UK TV
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