Pasta In A Creamy Pancetta And Leek Sauce

Ingredients

Dried Tagliatelle (or any pasta of your choice that can hold a creamy thick sauce)
1 large leek (sliced)
200gs of Pancetta or streaky smoked bacon
A good knob of butter
1 cup of double cream or cream fraiche
salt and pepper to season
Parmesan cheese

Description

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