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Ingredients

• 1 (11- to 12-ounce) bottle stout or porter, such as Guinness
• 1/4 cup finely chopped fresh basil leaves
• 1/4 cup finely chopped shallots (from about 1 large)
• 1 tablespoon finely grated lime zest (from about 3 medium)
• 1/4 cup freshly squeezed lime juice (from about 3 medium)
• 3 medium garlic cloves, minced
• 2 tablespoons finely chopped fresh tarragon
• 1 tablespoon finely chopped fresh thyme leaves
• 1 tablespoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1/3 cup extra-virgin olive oil

Description

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