Ingredients
- 1 (12-ounce) bottle Guinness Stout or any stout or porter
- Grated zest and juice of 2 limes (about 1/4 cup)
- 1/4 cup finely chopped fresh basil
- 2 tablespoons finely chopped fresh tarragon
- 1 tablespoon finely chopped fresh thyme
- 1/4 cup chopped shallots
- 3 cloves garlic, pressed
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon coarse-grain salt
- 1/3 cup extra virgin olive oil
Description
Chow
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