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Ingredients

• 1 cup Guinness beer, or other stout
• 1/2 cup finely chopped sweet onion
• 1/3 cup reduced-sodium soy sauce
• 2 tablespoons molasses, (not blackstrap)
• 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
• 1 tablespoon minced garlic
• 1/4 teaspoon Worcestershire sauce
• 1 pound boneless bison rib-eye steaks, 1 1/2-2 inches thick (see Tip)
• 24 cremini mushrooms, stems removed
• 1 large red onion, cut into 1/4-inch-thick slices
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• Freshly ground pepper, to taste
• 4 slices rye bread, 1/2-3/4 inch thick

Description

This Open-face, “fork And Knife” Sandwich Is Piled With Slices Of Guinness-marinated Bison Steak, Mushrooms And Red Onion.

Eating Well