Ingredients
1 beef skirt steak (1-1/2 lb.)
1 each: red and green pepper, quartered
1 red onion, cut in half
1/4 cup KRAFT Italian Dressing
1/2 lb. chorizo
1 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce
1 can (28 oz.) stewed tomatoes, undrained
2 tsp. chili powder
2 tsp. dried oregano leaves
Description
Grilled Beef And Chorizo Chili Recipe
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