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Ingredients

• 1 cup  Guinness beer, or other stout
• 1/2 cup  finely chopped sweet onion
• 1/3 cup  reduced-sodium soy sauce
• 2 tablespoons  molasses, (not blackstrap)
• 1 tablespoon  chopped fresh rosemary, or 1 teaspoon dried
• 1 tablespoon  minced garlic
• 1/4 teaspoon  Worcestershire sauce
• 1 pound  boneless bison rib-eye steaks, 1 1/2-2 inches thick (see Tip)
• 24   cremini mushrooms, stems removed
• 1   large red onion, cut into 1/4-inch-thick slices
• 2 tablespoons  extra-virgin olive oil
• 1/2 teaspoon  kosher salt
•   Freshly ground pepper, to taste
• 4 slices  rye bread, 1/2-3/4 inch thick

Description

This Open-face, "fork And Knife" Sandwich Is Piled With Slices Of Guinness-marinated Bison Steak, Mushrooms And Red Onion.

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