Ingredients
Garlic, Paprika, Parmesan, Rosemary, Garlic, Olive Oil, Anchovy, Paprika, Parmesan, Butter, Dijon Mustard, Cloves, Worcestershire Sauce, Thyme, SaltDescription
Note: Allow At Least 2-3 Hours Marinating Time, Ideally 8 Hours. (Active And Total Time In Original Posting Don't Reflect Marinating Time -- Total Time Is More Like 8 Hours, With Active Time Being More Like 20 Minutes.)
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