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Ingredients

• 2 tbs olive oil
• ½ onion, chopped
• 3 cloves garlic, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• ½ head kale, thinly sliced
• ½ fennel bulb, chopped
• 1 leek, cleaned and chopped
• ¼ head cabbage, thinly sliced
• ½ large zucchini, chopped
• Fresh rosemary
• Fresh thyme
• Fresh or dried sage
• Red paprika flakes
• 5 cups chicken or vegetable stock
• 1 potato, cut into cubes
• 1 can (240g) Cannellini beans
• 1 cup chopped canned tomatoes
• 2 slices old bread (optional), torn into chunks
• ¼ cup Parmesan or Grana Padano cheese
• Salt and pepper

Description

A Thick, Silky Soup Full Of Vegetables And Intense Flavors. In A Large Soup Pot Sauté Briefly Onion And Garlic In Olive Oil Until Soft. Add Carrot, Celery, Kale, Fennel, Leek,…

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