Ingredients
For the dressing:
1 cup mayonnaise
1/2 cup sour cream
1/4 cup whole milk; more as needed
6oz. crumbled blue cheese, such as Roquefort or Danish Blue; more to taste
1-1/2 Tbs. finely grated shallot
1 clove finely grated garlic
1Tbs. fresh lemon juice
1/2tsp. kosher salt
1/8 tsp. freshly ground black pepper; more to taste
Fine Cooking
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1 cup mayonnaise
1/2 cup sour cream
1/4 cup whole milk; more as needed
6oz. crumbled blue cheese, such as Roquefort or Danish Blue; more to taste
1-1/2 Tbs. finely grated shallot
1 clove finely grated garlic
1Tbs. fresh lemon juice
1/2tsp. kosher salt
1/8 tsp. freshly ground black pepper; more to taste
Description
The Dressing Recipe Makes More Than You'll Need For Four Portions Of Salad, But It Keeps For Two Weeks In The Refrigerator.
Fine Cooking
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