Ingredients
1 pound boneless ham, cut into 4 1/2-inch-thick slices
1/4 cup Apricot jam
2 teaspoons Dijon-style mustard
2 teaspoons cider vinegar
1/4 cup Apricot jam
2 teaspoons Dijon-style mustard
2 teaspoons cider vinegar
Description
Pork Be Inspired
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