Ingredients
- 1/4 c. low-sugar apricot jam
- 2 tsp Dijon mustard
- 2 tsp cider vinegar
- 1Â 1/2 lb boneless lean ham cut into six
- Â Â half-inch-thick slices
Description
In A Small Bowl, Mix Together The Jam, Mustard, And Vinegar. Broil Or Possibly Grill The Ham Slices, Brushing With The Basting Sauce And Turning Once, For 8 To 10 Min. This Recipe…
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