Ingredients
- 1 cup molasses
- 1 (12-ounce) jar apricot jam
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup brewed strong coffee
- 1 (8- to 9-pound) bone-in, fully cooked smoked ham half
Description
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