Ingredients
- 2 pounds thin-cut chicken breast cutlets
- Salt and pepper
- Extra virgin olive oil (EVOO) for drizzling, plus 2 tablespoons
- 3-4 cloves garlic, chopped
- 1 teaspoon crushed red pepper flakes
- 1 small yellow skinned onion, finely chopped
- 1 can fire-roasted tomatoes (28 ounces), diced, such as Muir Glen brand
- 1 cup fresh basil leaves (about 20 leaves), shredded or torn
- 1/2 cup grated Parmigiano Reggiano cheese
- 1/2 pound smoked mozzarella, thinly sliced
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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