Ingredients
Cornmeal for sprinkling1 teaspoon olive oil
2 large red onions, halved and thinly sliced
2 tablespoons chopped fresh rosemary
3 cloves garlic
Salt and freshly ground black pepper to taste
1 14-inch whole-grain pizza crust or store-bought dough
20 pitted, oil-cured black olives, coarsely chopped
2 ounces thinly sliced prosciutto, torn into small pieces
1.4 cup reduced-fat sour cream
Description
The Crust Cooks Right On The Grill And Gets The Same Smoky Flavor As Pizzas Made In Woodburning Ovens.
Shape
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