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Ingredients

• 8 boneless, skinless chicken thighs
• Salt and pepper
• 2 tablespoons rosemary, finely chopped
• 8 slices prosciutto di Parma or speck (smoky ham)
• 3 tablespoons extra virgin olive oil (EVOO), divided
• 2 ribs celery, finely chopped
• 2 carrots, chopped
• 1 onion, chopped
• 1 small chili pepper, seeded and finely chopped
• 3-4 cloves garlic, finely chopped
• 2 tablespoons tomato paste
• 1/2 cup white wine
• 1/2 cup chicken stock
• 2 cups passata or tomato purée
• 1 can cannellini beans (15 ounces), drained
• A few leaves of basil, torn
• Crusty bread, for mopping

Description

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Rachael Ray