Ingredients
| 1 tbsp (15 mL) | olive oil2 | red onions, chopped2 | cloves garlic, minced5 | medium beets (1-1/2 lb/750 g), peeled and cut in chunks1 | baking potato, peeled and cut in chunks¼ tsp (1 mL) | salt1 tbsp (15 mL) | chopped fresh dill¾ cup (175 mL) | PC 0% Greek Yogurt- Plain
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Description
We Put Our Twist On This Vibrant Beet Soup By Adding Our Creamy Greek Yogurt Instead Of The Traditional Sour Cream.
Loblaws
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