Ingredients
For bulgar:
- 1 medium onion, chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 1/4 cups bulgur
- 1 pound medium beets with greens, beets peeled and diced (1/4 inch), stems discarded, and greens coarsely chopped
- 4 cups water
- 1/3 cup slivered almonds, toasted
For sauce:
- 1 cup plain yogurt (preferably Greek)
- 1 teaspooon minced garlic
- 2 tablespoons chopped cilantro
Description
For A Substantial Vegetarian Spin On Köfte(a Kind Of Middle Eastern Meatball), We Beefed Up Grated Zucchini With Fresh Herbs And Mashed...
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter