Greek Yogurt Borscht (trillium1204)

Ingredients

    2 tsp (15 mL) olive oil
    2 red onions, chopped
    2 cloves garlic, minced
    5 medium beets (1-1/2 lb/750 g), peeled and cut in chunks
    1 cup turnip, peeled and cut in chunks
    ¼ tsp (1 mL) salt
    1 tbsp (15 mL) chopped fresh dill
    ¾ cup (175 mL) PC Greek Yogurt- Plain

Description

Traditionally, This Recipe Has Potatoes But I Replaced It With Turnips Which Are Much Lower In Calories Or You Can Choose Your Favourite Root Vegatable Instead. Low In Saturated Fat And A Great Source Of Calcium And Fibre.Delicious!

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