Ingredients
- 2 tsp (15 mL) olive oil
2 red onions, chopped
2 cloves garlic, minced
5 medium beets (1-1/2 lb/750 g), peeled and cut in chunks
1 cup turnip, peeled and cut in chunks
¼ tsp (1 mL) salt
1 tbsp (15 mL) chopped fresh dill
¾ cup (175 mL) PC Greek Yogurt- Plain
Description
Traditionally, This Recipe Has Potatoes But I Replaced It With Turnips Which Are Much Lower In Calories Or You Can Choose Your Favourite Root Vegatable Instead. Low In Saturated Fat And A Great Source Of Calcium And Fibre.Delicious!
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter