Ingredients
3 cups farfalle (bow-tie pasta), uncooked
2 cups baby spinach leaves
1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1 cup cherry tomatoes, halved
3/4 cup drained canned chickpeas (garbanzo beans), rinsed
1/2 cup Kraft Greek with Feta and Oregano Dressing
Description
Greek Isles Pasta Salad
Kraft Canada
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