Ingredients
- 1 12-inch (10-ounce) whole wheat Italian bread shell (Boboli)
- 2 cups whole fresh baby spinach leaves
- 8 ounces cooked skinless chicken breast, sliced
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup crumbled feta cheese (1 ounce)
- 2 tablespoons chopped walnuts or pine nuts
- 1/2 teaspoon dried oregano, crushed, or 1-1/2 teaspoons chopped fresh oregano
- 1/2 teaspoon dried rosemary, crushed, or 1-1/2 teaspoons chopped fresh rosemary
- 1 recipe Sonoma Diet Red Wine Vinaigrette
Description
This Chicken, Spinach, And Feta Cheese Pizza Can Be Ready To Eat In Just 25 Minutes. Try It On Busy Weeknights.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter