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Ingredients

• 1 tbsp vegetable oil
• 1 large onion, finely diced
• 1 head garlic, blanched and pureed
• 500 g minced lamb
• 100 g rashers of smoked streaky bacon, minced
• 1 bunch of flat leaf parsley, chopped
• 1 tsp dried red chilli flakes
• 1 tsp ground cumin
• 1 tsp grated lemon zest
• 1 tsp ground coriander
• 1/3 tsp turmeric
• 100 ml white wine
• black pepper
• 2 thick slices white bread, turned into breadcrumbs
• 100 g pig's caul fat, soaked

• 300 ml ewe's milk yogurt
• 2 lovage, stems leaves picked and shredded
• 100 g feta cheese, crumbled
• black pepper
• 2 tomatoes, skinned, deseeded and finely chopped
• 1/3 cucumber, deseeded and grated

Description

Paul Bloxham's Home-made, Spiced Sausages, Served With A Tangy Yogurt Sauce, Make A Great Dish, Ideal For Barbecues

UK TV