Ingredients

1   (12 to 14 pounds) bone-in, shank end, fully cooked spiral-sliced ham, at room temperature .75   cup(s) ginger marmalade .25   cup(s) (packed) light brown sugar 3   tablespoon(s) Dijon honey mustard .25   teaspoon(s) ground cloves .25   teaspoon(s) freshly ground pepper 1   tablespoon(s) cider vinegar Champagne grapes, small pears, and fresh sage leaves, for garnish (optional)

Description

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