Ingredients
- 700 gm Filleted flathead tails
- 85 gm Butter
- 2 x Cloves garlic -- crushed
- Â Â Egg (beaten)
- Â Â Juice of one lemon
- 1 tsp Finely minced herbs
- Â Â Seasoned flour
Description
Soften Butter And Add In Herbs And Garlic. Chill. - Make A Slit In Each Flathead Fillet And Pack With The Chilled Herb Butter. Fold Up To Enclose Butter. Toss Each Piece In…
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