Ingredients
- 200g rice, uncooked, washed rice
- 2 litres water
- 200g white fish, chopped
- 2 small spring onions, chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 tsp grated ginger
- Handful of coriander, roughly torn
- Some salt and pepper
Description
I Like My Congee Quite Thick So The Ratio Of Water To Rice For Me Is Only (!) 8:1, So About 2 Litres Of Water For 200g Rice. This Makes About 4 Bowls (though I Ate This Myself In…
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