Ingredients
8 thick slices peasant or country bread
2 cloves garlic
2 tablespoons extra virgin olive oil
6 ounces feta cheese, cut into slices
1/2 teaspoon black pepper
1/2 cup sliced pitted Kalamata olives
2 tablespoons chopped basil or oregano
Description
This Appetizer Is Perfect To Serve On Plates Or To Pass Around At Your Next Party. It Goes Beautifully With Red Or Sparkling Wine.
Wholefoods
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