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Ingredients

• 2 Tbsp. Butter
• 1/2 lrg Onion, peeled and thinly sliced
• 1 whl Egg, lightly beaten
• 1 1/3 c. Manioc Meal
• 1 tsp Salt
• 1 Tbsp. Fresh Parsley, minced
• 4 lrg Pimento-stuffed Olives, cut into 1/4-inch slices
• 2 x Hard-boiled Large eggs, cut in half lengthwise, (up to 4)

Description

The Cook & Kitchen Staff Are Taking You To Four Different Corners Of The World To Serve Up A Variety Of Regional Recipes Of The Season. We're Currently Offering You A Taste Of…

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