Latin Chicken And Rice Pot

Ingredients

  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 1 pound boneless, skinless chicken tenders, breasts or thighs, cut into bite-size pieces
  • Salt and pepper
  • 2 cups white rice
  • 3 cups chicken stock, available in paper boxes on the soup aisle at the grocery store
  • 1 teaspoon poultry seasoning
  • 1 tablespoon Goya brand Sazón seasoning blend
  • 1 cup tomato sauce
  • 1 box cup golden raisins (2 ounces or 1/4 cup)
Olive and Pepper Salsa:
  • 1 cup Spanish olives with pimentos, drained and chopped
  • 2 vine-ripe tomatoes, seeded and chopped
  • 1 small green bell pepper, seeded and chopped
  • 1 small white onion, chopped
  • Several drops hot sauce
  • 1/4 cup fresh flat leaf parsley (a handful), chopped
  • 1/2 lemon or lime, juiced
  • Salt
Avocado and Garlic Sour Cream:
  • 2 ripe avocados, pitted and flesh spooned from skins
  • 1/2 lemon, juiced
  • 1 clove garlic
  • Salt
  • 1 cup sour cream
For dipping:
  • Plaintain and corn chips (optional)

Description

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