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Ingredients

• 2 medium zucchini (about 1 1/2 pounds), thinly sliced crosswise
• 8 eggs
• 2 tablespoons heavy cream
• 1/4 cup plus 2 tablespoons grated Parmesan, divided
• 1 medium sweet onion (like Vidalia), sliced thin (about 1 1/2 cups)
• 1/4 cup olive oil
• 2 small cloves garlic, minced or grated on microplane (about 1 1/2 teapsoons)
• 1/2 cup basil chiffonade (see note)
• Kosher salt and freshly cracked black pepper to taste

Description

Serious Eats