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Ingredients

• 3/4 cup plain low-fat yogurt
• 2 teaspoons lemon juice
• 3 egg yolks
• 1/2 teaspoon prepared Dijon-style mustard
• 1/4 teaspoon salt
• 1/4 teaspoon white sugar
• 1 pinch ground black pepper
• 1 dash hot pepper sauce
•  
• 8 eggs
• 8 slices rye bread
• 8 ounces smoked salmon, cut into thin slices
• 1 tablespoon chopped fresh parsley, for garnish
• 1 teaspoon capers, for garnish

Description

Eggs Benedict With A Twist! A Delicate Yogurt And Lemon Sauce Perfectly Compliments Savory Smoked Salmon.

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