Egg Farofa

Ingredients

  • 3 eggs
  • 2 tablespoons cold water
  • salt and black pepper to taste
  • 1 1 / 2 tablespoon butter
  • 1 finely chopped onion
  • 3 cups toasted manioc flour
  • Chopped green olives to taste
  • 1 tablespoon chopped parsley

Description

Toasted Manioc Flour Sauteed With Butter And Scrambled Eggs. This Is A Typical Brazilian Everyday Dish.

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