Ingredients
2 kg Bourguignon style Australian beef rump1 kg eye of rump
300 g potato, sliced with skin on
100 g button mushrooms, cut in half
50 g parsley, chopped
50 g garlic, chopped
50 g spring onion, chopped
40 sprigs fresh tarragon
100 g cream, whisked
300 g leek
butter
salt and pepper
Description
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