Ingredients

• 400g heirloom tomatoes (such as green zebra, ox heart, yellow and kumato)
• 1 cup (250ml) dry white wine
• 1/3 cup (80ml) white wine vinegar
• 2 tbs caster sugar
• 2 tsp lemon zest
• 1/2 cup (110g) sea salt
• 2 tbs chopped coarse herb leaves (such as rosemary, thyme and lemon thyme)
• Olive oil, to drizzle

Description

Drunken Heirloom Tomatoes With Herb Salt Recipe - Cut A Cross In The Base Of The Tomatoes. Blanch In A Large Pan Of Boiling Water For 20 Seconds, Then Plunge Into A Bowl Of Iced Water For 30 Seconds. Peel Immediately. Combine...

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