Ingredients
2 Cups ricotta cheese
1 clove garlic
1 sprig rosemary, finely chopped
1 lemon, zest only
3 Tablespoons olive oil (plus a bit for finishing)
1 pinch red pepper flakes
1 pinch salt and pepper
1 baguette, sliced and toasted
Butter, for baking dish
Description
Ricotta Mixed With Herbs And Spices And Baked As A Dip. Perfect For A Fall Treat!
Macheesmo
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