Ingredients

2 lamb shanks(trimmed, ask your butcher)
a little flour
salt and pepper
250ml chopped tomatoes(I used tinned)
a sprig of rosemary
a sprig of thyme
125ml red wine
1 tsp sugar
4 cloves garlic
zest and juice of a lemon
1/2 a chili, finely chopped
1/2 tsp dried rosemary
1/2 tsp dried coriander - dry fried and crushed

Description

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