Ingredients
1 preserved cuttlefish-sliced in small strips
10 stalks of kangkong- extract the roots
1/2 cup of prawns paste
some sesame seeds
some grounded peanuts
a bit of chilli paste
1 lime
10 stalks of kangkong- extract the roots
1/2 cup of prawns paste
some sesame seeds
some grounded peanuts
a bit of chilli paste
1 lime
Description
Cuttlefish Salad [rojak Sotong] Recipe. 1, Bring 1/2 Pot Of Water To A Boil , Add 1 Tsp Salt, Blanced The Kangkong And Cut Into…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter