Beef And Pumpkin Curry


  • 2 tablespoons oil
  • 750g beef, cut into strips (I used rump steak)
  • 2 shallots, peeled and thinly sliced
  • 2 tablespoons red curry paste (I used Mae Poly brand)
  • 1 tin coconut milk
  • 3 kaffir lime leaves
  • 2 tablespoons fish sauce
  • 650g peeled pumpkin, medium dice
  • 1-2 tablespoons palm sugar, grated (depending on your preferred sweetness)
  • ½ cup thickened coconut milk


Beef And Pumpkin Curry - Egg Free, Gluten Free, Nut Free

RecipeLover Favicon RecipeLover
View Full Recipe

MS Found Country:US image description
Back to top